Chocolate Marshmallow BarkI found this receipe recently on http://weightwatchers.com/
It was a hit with my family and didn't last long at all. Its a great holiday treat to share with friends and co-workers. I just packaged the bars in Santa-themed goody bags I found at Target.
INGREDIENTS:
8 oz. bittersweet chocolate, finest quality recommended
2 tsp. unsalted butter
3 cups Kraft Jet-Puffed Mini Marshmallows, or other brand
INSTRUCTIONS:
Line a 9-x 9-inch pan with heavy-duty aluminum foil.
In a double-boiler, melt chocolate and butter over medium heat, stirring occasionally, until thoroughly combined; remove from heat and stir in marshmallows. Scrape chocolate mixture into prepared pan using a silicon spatula; smooth into a somewhat even layer. Refrigerate until chocolate sets, at least 1 hour; keep refrigerated until ready to eat. Cut into 12 pieces and serve. Yields 1 piece per serving.
NOTE: I simplified the melting process by doing the melting in the microwave with a microwave-safe bowl.
4 comments:
oohhh looks yummy! We made peanut butter fudge and chinese New Year cookies (sorta like the haystacks)http://allrecipes.com/Recipe/Chinese-New-Year-Chocolate-Candy/Detail.aspx?prop31=2 that was scrumptious!
Yes, a little elf told me that there were delicious treats at Auntie's house! Must give them a try...matter of fact I am going to make haystacks tonight for Bunj.
Mercy. These look delish. Must give them a try.
Oh Wooooow! I love this! It looks so delicious! Marshmallows and chocolate! Yuuum! My favorite!
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